| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 |
lb |
SHORTENING; 3LB |
| 2 |
ts |
PEPPER BLACK 1 LB CN |
INSTRUCTIONS
25 1/3 lb -
1. DRAIN HOMINY ; DISCARD LIQUID.
2. SAUTE HOMINY IN SHORTENING OR SALAD OIL UNTIL LIGHTLY BROWNED.
SEASON WITH BLACK PEPPER. EACH PORTION. 1/3 CUP.
Recipe Number: E00301
SERVING SIZE: 1/3 CUP (1
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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