Fried Horseradish Breaded Fish With Mashed Potato

Here in His holy House of Prayer we may come on our day of rest, and be safe, if we will, from any thoughts but those of the world to come. Here we gather together for no earthly business, but for a purpose of one sort only; and that purpose is the same for which saints and angels are met together in that innumerable company before the throne of God. If there is a place on earth which, however faintly and dimly, shadows out the courts of God on high, surely it is where His people are met together, in all their weakness and ignorance and sin, in their poor and low estate, yet with humble and faithful hearts, in His House of Prayer (Richard Church).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish, Nut	1	Servings

INGREDIENTS

4		Pieces firm white fish
		fillet
1/4	c	Flour
2		Whole egg
3	T	Water
1/2	c	Seasoned bread crumbs
1/4	t	Salt and pepper
1/4	c	Horseradish, Fresh Shreaded
1/4	c	Puritan Oil
1/4	c	Puritan Oil
3	T	Fresh chives
2		Leek, white part only
		Julienne
1/2	c	Puritan Oil
2	lb	Potato, Clean peel
1/4	lb	Butter

INSTRUCTIONS

Dry the fish filets, sprinkle with salt and pepper, then lightly
flour. Combine the horseradish and bread crumbs. Lightly beat the  eggs
and add water. Dip only one side of the filets first in the egg  and
then the bread crumb mixture. Fry first on the breaded side until
golden, turn and fry slowly on the other side until cooked and firm.
In blender combine 1/4 c oil and chives. Lightly fry the leek in oil,
dry on a paper towel. Boil the potatoes until tender. Drain and place
on a cookie sheet in the oven at 375F until slightly dry. (10 to 15
Min) Mash the potatoes adding butter as needed until creamy. Season  to
taste with salt and pepper. Place a serving of mashed potato on a
plate. Place the cooked filet on top. Surround with chive oil. Place
leek on top as garnish.  Posted to MM-Recipes Digest V4 #102 by Walt
Gray  <[email protected]> on Apr 13, 1997

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