Name: Fried Horseradish Breaded Fish with Mashed Potato
Ingredients: 4 Pieces firm white fish fillet; 1/4 c Flour; 2 Whole egg; 3 tb Water; 1/2 c Seasoned bread crumbs; 1/4 ts Salt and pepper; 1/4 c Horseradish, Fresh Shreaded; 1/4 c Puritan Oil; 1/4 c Puritan Oil; 3 tb Fresh chives; 2 Leek, white part only, Julienne; 1/2 c Puritan Oil; 2 lb Potato, Clean, peel; 1/4 lb Butter

We live in a post-vocational age. Without any theology of vocation we lapse into debilitating alternatives: fatalism (doing what is required by “the forces” and “the powers”); luck (which denies purposefulness in life and reduces our life to a bundle of accidents); karma (which ties performance to future rewards); nihilism (which denies that there is any good end to which the travail of history might lead); and, the most common alternative today, self-actualization (in which we invent the meaning and purpose of our lives, making us magicians). In contrast the biblical doctrine of vocation proposes that the whole of our lives finds meaning in relation to the sweet summons of a good God (Paul Stevens).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish, Nut	1	Servings

INGREDIENTS

4		Pieces firm white fish fillet
1/4	c	Flour
2		Whole egg
3	tb	Water
1/2	c	Seasoned bread crumbs
1/4	ts	Salt and pepper
1/4	c	Horseradish, Fresh Shreaded
1/4	c	Puritan Oil
1/4	c	Puritan Oil
3	tb	Fresh chives
2		Leek, white part only, Julienne
1/2	c	Puritan Oil
2	lb	Potato, Clean, peel
1/4	lb	Butter

INSTRUCTIONS

Dry the fish filets, sprinkle with salt and pepper, then lightly flour.
Combine the horseradish and bread crumbs. Lightly beat the eggs and add
water. Dip only one side of the filets first in the egg and then the bread
crumb mixture. Fry first on the breaded side until golden, turn and fry
slowly on the other side until cooked and firm. In blender combine 1/4 c
oil and chives. Lightly fry the leek in oil, dry on a paper towel. Boil the
potatoes until tender. Drain and place on a cookie sheet in the oven at
375F until slightly dry. (10 to 15 Min) Mash the potatoes adding butter as
needed until creamy. Season to taste with salt and pepper. Place a serving
of mashed potato on a plate. Place the cooked filet on top. Surround with
chive oil. Place leek on top as garnish.
Posted to MM-Recipes Digest V4 #102 by Walt Gray <waltgray@mnsinc.com> on
Apr 13, 1997

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