Name: Fried Ice Cream #1
Ingredients: 1 qt Vanilla ice cream; 1/2 ts Ground cinnamon; 1/2 c Sugar; 1 c Cornflake crumbs; Oil for deep frying; 1/4 c Honey; Whipped cream; 4 Maraschino cherries

It is true that a fisherman may fish and never catch any fish, but, if so, he is not much of a fisherman. And so, if there were no souls saved when I preached, perhaps I might find some way of satisfying my conscience, but I don’t know what it is yet. If my hearers are not converted, I feel like I have wasted my time; I have lost the exercise of brain and heart. I feel as if I lost my hope and lost my life, unless I find for my Lord some of His blood-bought ones.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Dessert	4	Servings

INGREDIENTS

1	qt	Vanilla ice cream
1/2	ts	Ground cinnamon
1/2	c	Sugar
1	c	Cornflake crumbs
		Oil for deep frying
1/4	c	Honey
		Whipped cream
4		Maraschino cherries

INSTRUCTIONS

1.  Let the ice cream stand at room temperature for about 5 minutes to
soften slightly.
2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.
3.  Using an ice- cream scoop, make 4 large balls of ice cream. Roll these
balls in the crumb mixture to cover completely.  Wrap in pieces of aluminum
foil and freeze for 5 hours.
4.  Heat the oil to 450 F in a deep pan.  As soon as it comes to heat,
uncover the ice-cream balls and deep-fry very briefly-about 2 seconds.
Drain momen- tarily and place in dessert dishes.
5.  Top each ball with 1 tbs. honey, a little whipped cream, and a
maraschino cherry. Serve immediately.
LOS OLIVOS
PHOENIX, TEMPE
BEV: LT. OR DRK. W/ LIME WEDGE
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”