| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Sonoma Jack cheese |
| 1/2 | c | Flour |
| 2 | Eggs; lightly beaten | |
| 1/2 | ts | Salt |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Cut cheese into 2" squares, 1" thick. Roll in flour; dip into egg. Fry in hot oil just long enough for the cheese to turn golden in color. Warm 1 oz of your favorite liquor over the Fried Cheese and flambe. Squeeze halved lemons over flaming cheese. Serve immediately. Recipe by: Sonoma Jack flier Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Feb 22, 1998
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