CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
|
|
Mamaliga |
3 |
|
Eggs, lightly beaten |
3 |
c |
Grated Parmesan or romano cheese |
2 |
tb |
Oil |
INSTRUCTIONS
Source: _The Jewish-American Kitchen_ by Raymond Sokolov
Cut cold mamaliga into 2" squares. Dip the pieces in the beaten eggs and
then in the cheese.
Heat the oil in a skillet and add the coated mamaliga. Fry until browned on
both sides. Serve with sour cream or yogurt.
Posted to JEWISH-FOOD digest V96 #105
From: Brian Mailman <bmailman@hooked.net>
Date: Tue, 17 Dec 1996 09:49:29 -0800
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”