Name: Fried Mamaliga
Ingredients: Mamaliga; 3 Eggs, lightly beaten; 3 c Grated Parmesan or romano cheese; 2 tb Oil

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	American		1	Servings

INGREDIENTS

		Mamaliga
3		Eggs, lightly beaten
3	c	Grated Parmesan or romano cheese
2	tb	Oil

INSTRUCTIONS

Source: _The Jewish-American Kitchen_ by Raymond Sokolov
Cut cold mamaliga into 2" squares. Dip the pieces in the beaten eggs and
then in the cheese.
Heat the oil in a skillet and add the coated mamaliga. Fry until browned on
both sides. Serve with sour cream or yogurt.
Posted to JEWISH-FOOD digest V96 #105
From: Brian Mailman <bmailman@hooked.net>
Date: Tue, 17 Dec 1996 09:49:29 -0800

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”