| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | 1 | Servings | |
INGREDIENTS
| Mamaliga | ||
| 3 | Eggs, lightly beaten | |
| 3 | c | Grated Parmesan or romano cheese |
| 2 | tb | Oil |
INSTRUCTIONS
Source: _The Jewish-American Kitchen_ by Raymond Sokolov Cut cold mamaliga into 2" squares. Dip the pieces in the beaten eggs and then in the cheese. Heat the oil in a skillet and add the coated mamaliga. Fry until browned on both sides. Serve with sour cream or yogurt. Posted to JEWISH-FOOD digest V96 #105 From: Brian Mailman <bmailman@hooked.net> Date: Tue, 17 Dec 1996 09:49:29 -0800
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”