Name: Fried Marinated Rabbit
Ingredients: 7 1/2 c WATER; WARM; 4 ga WATER; 50 lb RABBIT FZ; 12 EGGS SHELL; 1 1/3 c MILK; DRY NON-FAT L HEAT; 1 1/2 tb GARLIC DEHY GRA; 4 lb BREAD SNDWICH 22OZ #51; 3 lb FLOUR GEN PURPOSE 10LB; 1 2/3 tb PEPPER BLACK 1 LB CN; 1 c VINEGAR CIDER; 4 1/3 tb SALT TABLE 5LB; 4 1/3 tb SALT TABLE 5LB; 4 HOURS. DRAIN THOROUGHLY.

According to Edward Gibbon, in his classic work, The Decline and Fall of the Roman Empire, there were five major causes for the decline and fall of the Roman empire. 1. The breakdown of the family and the increase of divorce. 2. The spiraling rise of taxes and extravagant spending. 3. The mounting desire for pleasure and the brutalization of sports. 4. The continual production of armaments to face ever increasing threats of enemy attacks. 5. The decay of religion into many confusing forms, leaving the people without a uniform faith. It is very significant that these factors exist today.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

7 1/2	c	WATER; WARM
4	ga	WATER
50	lb	RABBIT FZ
12		EGGS SHELL
1 1/3	c	MILK; DRY NON-FAT L HEAT
1 1/2	tb	GARLIC DEHY GRA
4	lb	BREAD SNDWICH 22OZ #51
3	lb	FLOUR GEN PURPOSE 10LB
1 2/3	tb	PEPPER BLACK 1 LB CN
1	c	VINEGAR CIDER
4 1/3	tb	SALT TABLE 5LB
4 1/3	tb	SALT TABLE 5LB
	4	HOURS. DRAIN THOROUGHLY.

INSTRUCTIONS

TEMPERATURE:  325 F. DEEP FAT
1.  CLEAN RABBIT PIECES THOROUGHLY.
2.  PLACE WATER AND SALT IN A STEAM JACKETED KETTLE OR STOCK POT. ADD
RABBIT;
COOK FOR 30 MINUTES. DRAIN THOROUGHLY. COOL.
3.  COMBINE 4 GAL WATER AND 1 CUP VINEGAR.
4.  PLACE AN EQUAL AMOUNT OF RABBIT IN EACH ROASTING PAN (2-18 BY 24
INCHES).
POUR SUFFICIENT MARINADE TO COMPLETELY COVER RABBIT. COVER PANS;
REFRIGERATE
5.  DREDGE EACH PIECE LIGHTLY IN MIXTURE OF FLOUR, SALT, PEPPER. AND GARLIC
POWDER; SHAKE OFF EXCESS.
6.  RECONSTITUTE MILK; ADD EGGS.
7.  DIP EACH PIECE IN MILK AND EGG MIXTURE; DRAIN.
8.  DREDGE EACH PIECE IN CRUMBS; SHAKE OFF EXCESS.
9.  FRY 2 TO 3 MINUTES OR UNTIL DONE.
10. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L11801
SERVING SIZE: 1 TO 2 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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