Name: Fried Marinated Rabbit
Ingredients: 7 1/2 c WATER; WARM; 4 ga WATER; 50 lb RABBIT FZ; 12 EGGS SHELL; 1 1/3 c MILK; DRY NON-FAT L HEAT; 1 1/2 tb GARLIC DEHY GRA; 4 lb BREAD SNDWICH 22OZ #51; 3 lb FLOUR GEN PURPOSE 10LB; 1 2/3 tb PEPPER BLACK 1 LB CN; 1 c VINEGAR CIDER; 4 1/3 tb SALT TABLE 5LB; 4 1/3 tb SALT TABLE 5LB; 4 HOURS. DRAIN THOROUGHLY.

What does your child think about television? Do they say, “All television shows are to be forbidden for every Christian.” That’s Pharisaical legalism filled with judgmentalism and self-righteousness. Or do they say, “All television shows are fine because TV’s are not condemned in the Bible.” That is mindless living with a total insensitivity to personal godliness and the leading of the Holy Spirit. The best response would be, “I personally choose to avoid these types of shows as a result of biblical principles and a conscience shaped by the Holy Spirit through prayer.” That’s what we are shooting for as parents!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

7 1/2	c	WATER; WARM
4	ga	WATER
50	lb	RABBIT FZ
12		EGGS SHELL
1 1/3	c	MILK; DRY NON-FAT L HEAT
1 1/2	tb	GARLIC DEHY GRA
4	lb	BREAD SNDWICH 22OZ #51
3	lb	FLOUR GEN PURPOSE 10LB
1 2/3	tb	PEPPER BLACK 1 LB CN
1	c	VINEGAR CIDER
4 1/3	tb	SALT TABLE 5LB
4 1/3	tb	SALT TABLE 5LB
	4	HOURS. DRAIN THOROUGHLY.

INSTRUCTIONS

TEMPERATURE:  325 F. DEEP FAT
1.  CLEAN RABBIT PIECES THOROUGHLY.
2.  PLACE WATER AND SALT IN A STEAM JACKETED KETTLE OR STOCK POT. ADD
RABBIT;
COOK FOR 30 MINUTES. DRAIN THOROUGHLY. COOL.
3.  COMBINE 4 GAL WATER AND 1 CUP VINEGAR.
4.  PLACE AN EQUAL AMOUNT OF RABBIT IN EACH ROASTING PAN (2-18 BY 24
INCHES).
POUR SUFFICIENT MARINADE TO COMPLETELY COVER RABBIT. COVER PANS;
REFRIGERATE
5.  DREDGE EACH PIECE LIGHTLY IN MIXTURE OF FLOUR, SALT, PEPPER. AND GARLIC
POWDER; SHAKE OFF EXCESS.
6.  RECONSTITUTE MILK; ADD EGGS.
7.  DIP EACH PIECE IN MILK AND EGG MIXTURE; DRAIN.
8.  DREDGE EACH PIECE IN CRUMBS; SHAKE OFF EXCESS.
9.  FRY 2 TO 3 MINUTES OR UNTIL DONE.
10. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L11801
SERVING SIZE: 1 TO 2 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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