| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 4 | Servings | |
INGREDIENTS
| 2 | c | Shortening (up to 3) |
| 1 | c | Cornmeal |
| 1/2 | c | Flour |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Onion salt |
| 1 | lb | Boneless catfish |
INSTRUCTIONS
Heat shortening in deep fryer or deep saucepan. Combine cornmeal, flour, salt, pepper, garlic salt and onion salt in paper or plastic bag. Put 3 or 4 pieces of fish in bag. Shake until well coated. Fry fish in hot shortening until brown and tender. Makes 4-6 servings. Recipe by: Black Family Reunion Cookbook Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997
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