Name: Fried Meat Balls in Sweet and Sour Sauce
Ingredients: 12 oz Minced pork; 3 Stalks spring onion; shredded; 1 ts Diced ginger; 1 tb Diced spring onion; 1 Egg white; 1/2 Cabbage; 1 1/2 tb Light soy sauce; 1/2 ts Salt; 1/2 tb Wine; 1 pn Pepper; 4 tb Vinegar; 3 tb Sugar; 1 tb Light soy sauce; 1/3 ts Salt; 1/2 ts Flavored powder; 1 ts Sesame oil; 3/4 c Water; 2 ts Cornflour to thicken sauce

Of course, you are not such wiseacres as to think or say that you can expound Scripture without assistance from the works of divines and learned men who have labored before you… It seems odd, that certain men who talk so much of what the Holy Spirit reveals to themselves, should think so little of what he has revealed to others… A respectable acquaintance with the opinions of the giants of the past, might have saved many an erratic thinker from the wild interpretations and outrageous inferences.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Chinese, Pork & ham	1	Servings

INGREDIENTS

12	oz	Minced pork
3		Stalks spring onion; shredded
1	ts	Diced ginger
1	tb	Diced spring onion
1		Egg white
1/2		Cabbage
1 1/2	tb	Light soy sauce
1/2	ts	Salt
1/2	tb	Wine
1	pn	Pepper
4	tb	Vinegar
3	tb	Sugar
1	tb	Light soy sauce
1/3	ts	Salt
1/2	ts	Flavored powder
1	ts	Sesame oil
3/4	c	Water
2	ts	Cornflour to thicken sauce

INSTRUCTIONS

SEASONINGS
SAUCE
Blend minced pork, seasonings, diced spring onion, diced ginger, egg white
and 1 tbsp cornflour. Stir into sticky paste and then knead into meat
balls.
Cut cabbage into pieces. Stir-fry with oil and salt. Dish up. Heat 6 cups
oil and fry meat balls over medium heat for 2 minutes. Dish up. Bring oil
to boil and fry meat balls again over high heat for 1/2 minute. Dish up.
Saute shredded spring onion with some oil. Pour in sauce and cornflour,
bring to boil. Put in meat balls and stir. Arrange on cabbage and serve.
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Where once there was trust, with joy, honesty and spontaneity, now there might be aloofness, guardedness, even resentment. To make matters worse, attempts at reconciliation can be ignored or even refused. That is when, it seems to me, it is time to turn away. Turning away is not our first response, of course. But it must be a valid, if undesirable, option. After all, we can’t force people to be open, to talk, to reconsider. Until the Holy Spirit changes hearts — I have reluctantly concluded that there really is a time to turn away. Yes, it is a defeat for the gospel. But what else can one do? All that’s left is trusting the Lord, referring the matter to the judgment seat of Christ, who alone sees all things perfectly... Sometimes all one can do is not make a situation worse. That’s hard. But the Lord can do amazing things with brokenhearted people who have nothing left but a longing for His glory in this messy world.

Ray Ortlund