Name: Fried Meatballs
Ingredients: 1 lb Ground beef; 1/4 c Grated cheese; 1 tb Oregano; 1 ds Garlic powder; 1 ds Onion powder; 1/2 c Bread crumbs; 1 tb Parsley; 2 Eggs

Dying to self is not a thing we do once for all. There may be an initial dying when God first shows these things, but ever after it will be a constant dying, for only so can the Lord Jesus be revealed constantly through us. All day long the choice will be before us in a thousand ways. It will mean no plans, no time, no money, no pleasure of our own. It will mean a constant yielding to those around us, for our yieldedness to God is measured by our yieldedness to man. Every humiliation, everyone who tries and vexes us, is God's way of breaking us, so that there is a yet deeper channel in us for the Life of Christ.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Polkadot, Lisa, Ground meat	8	Servings

INGREDIENTS

1	lb	Ground beef
1/4	c	Grated cheese
1	tb	Oregano
1	ds	Garlic powder
1	ds	Onion powder
1/2	c	Bread crumbs
1	tb	Parsley
2		Eggs

INSTRUCTIONS

Mix all ingredients together and form balls.  Coat a large skillet with
non-stick olive oil spray.  Fry meatballs for about 10 minutes or until
nice and brown.  Store in an airtight container & refrigerator until ready
to use, or drop immediately into tomato sauce and cook until sauce is
heated through.
Source: Lisa Clarke, based on a recipe found floating around BBS-land.
From: Lisa Date: 09-15-96 (13:46) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <[email protected]> on Aug 1,
97

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