CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
French |
La times, Latimes1 |
4 |
Servings |
INGREDIENTS
1 |
lb |
Ground lamb, beef or chicken |
1 |
|
Stale bread, broken up |
2 |
T |
Chopped feta cheese |
1 |
|
Onion, finely grated |
|
|
Salt and pepper, to taste |
|
|
Crushed dried mint leaves |
1/2 |
c |
Flour |
1 |
c |
Oil |
INSTRUCTIONS
Combine meat, bread, feta cheese, onion, salt, pepper and mint to
taste. Form into 1/2-inch thick patties, cylinders or balls. Roll in
flour and fry in oil heated to 350 to 365 degrees. Serve these hot
with French fries or mashed potatoes. Makes 4 servings. Recipe Source:
Los Angeles Times - 01-13-1999 Recipe from "The Best of Albanian
Cooking" by Klementina and R. John Hysa (Hippocrene Books, $22.50)
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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