| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | La times, Latimes1 | 4 | servings |
INGREDIENTS
| 1 | lb | Ground lamb; beef or chicken |
| 1 | sl | Stale bread; broken up |
| 2 | tb | Chopped feta cheese |
| 1 | Onion; finely grated | |
| Salt and pepper; to taste | ||
| Crushed dried mint leaves | ||
| 1/2 | c | Flour |
| 1 | c | Oil |
INSTRUCTIONS
Combine meat, bread, feta cheese, onion, salt, pepper and mint to taste. Form into 1/2-inch thick patties, cylinders or balls. Roll in flour and fry in oil heated to 350 to 365 degrees. Serve these hot with French fries or mashed potatoes. Makes 4 servings. Recipe Source: Los Angeles Times - 01-13-1999 Recipe from "The Best of Albanian Cooking" by Klementina and R. John Hysa (Hippocrene Books, $22.50) Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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