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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Polkadot, Lisa, Ground meat 8 Servings

INGREDIENTS

1 lb Ground beef
1/4 c Grated cheese
1 tb Oregano
1 ds Garlic powder
1 ds Onion powder
1/2 c Bread crumbs
1 tb Parsley
2 Eggs

INSTRUCTIONS

Mix all ingredients together and form balls.  Coat a large skillet with
non-stick olive oil spray.  Fry meatballs for about 10 minutes or until
nice and brown.  Store in an airtight container & refrigerator until ready
to use, or drop immediately into tomato sauce and cook until sauce is
heated through.
Source: Lisa Clarke, based on a recipe found floating around BBS-land.
From: Lisa Date: 09-15-96 (13:46) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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