Name: Fried Moong Dal
Ingredients: 1 c Yello moong dal; 1 pn Sodabicarb; Salt to taste; Oil to deep fry

The twentieth century was the century of the self. Almost all virtues, especially love, were reinterpreted to put the self at the center. This means that almost all people are saturated and shaped with the conviction that the essence of being loved as a human is being treasured or esteemed. That is, you love me to the degree that your act of treasuring terminates on me… If they ask, “Do you treasure me or do you treasure Christ?” I answer, “I treasure Christ, and, desiring to treasure Him more, I treasure your treasuring Christ.” Without the miraculous work of the Holy Spirit removing human self from the center, this will not satisfy American people. They are so saturated with self-oriented love that they can scarcely conceive what true Christian love is. True Christian love is not my making much of them, but my helping them to enjoy making much of God. This is love. If my treasuring terminates on them I play right into the hands of the devil and their own self-centered destruction. But if my treasuring terminates on God and their treasuring God, then I direct them to the one source of all joy. And that act of directing them to God, their hope and life and joy, is what love is.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Bawarch2	1	servings

INGREDIENTS

1	c	Yello moong dal
1	pn	Sodabicarb
		Salt to taste
		Oil to deep fry

INSTRUCTIONS

Wash dal and soak overnight in plenty of water with soda.
Drain and spread on a thick clean towel to absorb excess water.
Heat oil well in a frying pan. Add some dal, and fry till whitish almost
crisp.
Drain, and put on kitchen paper to soak excess oil.
Repeat for remaining dal. Take in a large plate.
Add salt and mix till well coated.
Cool completely before storing in an airtight jar.
Making time: 30 minutes (excluding soaking time)
Makes: 2- 2 1/2 cups dal
Shelflife: 2 weeks
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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