Name: Fried Mush
Ingredients: *cornmeal mush; Oil; Flour

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Dutch	Penndutch, Vegetables	1	Servings

INGREDIENTS

		*cornmeal mush
		Oil
		Flour

INSTRUCTIONS

Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand
until cold and solid. Cut in thick slices, dip in flour, and fry on both
sides on a well-buttered hot griddle until nicely browned. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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