CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
8 |
oz |
Mushroom |
1/2 |
c |
Flour |
1/2 |
ts |
Salt |
1/4 |
ts |
Dry mustard |
1/4 |
ts |
Paprika |
1/2 |
c |
Buttermilk |
INSTRUCTIONS
Mix flour, salt, mustard, paprika, and pepper in large storage bag. Set
aside. Place buttermilk in small bowl. Dip mushrooms in buttermilk. Place
mushrooms in bag. Shake to coat. Fry mushrooms until golden.
Posted to MM-Recipes Digest V4 #001
From: sarahpreston@juno.com
Date: Tue, 31 Dec 1996 16:27:03 EST
A Message from our Provider:
“All suffering can be traced back to people disobeying God”