| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | English | Appetizers | 6 | Servings |
INGREDIENTS
| 500 | g | Mussels |
| 125 | g | Ouzo |
| 500 | g | Oil |
| 100 | g | Flour |
| 1/2 | ts | Salt |
| 3 | tb | Grated parmesan |
| 1 | c | Beer |
| 2 | Eggs | |
| 50 | g | Yogurt |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil. BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda. Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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