CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains, Meats |
Chinese |
Chinese, Noodles |
4 |
Servings |
INGREDIENTS
1 |
lb |
Thin egg noodles |
|
|
Peanut oil for stir frying |
1 |
tb |
Ginger; minced |
1/2 |
lb |
Cooked meat – chicken; beef, pork, shrimp, or combination |
2 |
c |
Bean sprouts |
1/4 |
c |
Green onions |
2 |
tb |
Soy sauce |
1 |
tb |
Sesame oil |
INSTRUCTIONS
1. Precook noodles.
2. Heat wok. Add peanut oil and ginger. Stir fry 1 minute until oil is
aromatic.
3. Add meat, bean sprouts, and green onion. Stir fry 2 minutes.
4. Add noodles, soy sauce and sesame oil. Stir fry 3 minutes until heated
through.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997
A Message from our Provider:
“He who angers you, controls you!”