| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
Chinese |
Chinese, Noodles |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Thin egg noodles |
|
|
Peanut oil for stir frying |
| 1 |
T |
Ginger, minced |
| 1/2 |
lb |
Cooked meat – chicken, beef |
|
|
pork shrimp or |
|
|
combination |
| 2 |
c |
Bean sprouts |
| 1/4 |
c |
Green onions |
| 2 |
T |
Soy sauce |
| 1 |
T |
Sesame oil |
INSTRUCTIONS
Precook noodles. Heat wok. Add peanut oil and ginger. Stir fry 1
minute until oil is aromatic. Add meat, bean sprouts, and green onion.
Stir fry 2 minutes. Add noodles, soy sauce and sesame oil. Stir fry 3
minutes until heated through. Formatted & Busted by RecipeLu
<recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 225
by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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