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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Meats Chinese Chinese, Noodles 4 Servings

INGREDIENTS

1 lb Thin egg noodles
Peanut oil for stir frying
1 tb Ginger; minced
1/2 lb Cooked meat – chicken; beef, pork, shrimp, or combination
2 c Bean sprouts
1/4 c Green onions
2 tb Soy sauce
1 tb Sesame oil

INSTRUCTIONS

1. Precook noodles.
2. Heat wok. Add peanut oil and ginger. Stir fry 1 minute until oil is
aromatic.
3. Add meat, bean sprouts, and green onion. Stir fry 2 minutes.
4. Add noodles, soy sauce and sesame oil. Stir fry 3 minutes until heated
through.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

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