| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Fixed |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Okra |
| 1 |
c |
Buttermilk |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Onion salt |
|
|
Flour in a bag |
|
|
Oil for deep frying |
INSTRUCTIONS
Cut okra into half-inch slices. Season buttermilk with garlic and onion
salt. A few at a time, soak okra slices in buttermilk until well coated.
Shake okra in bag of flour. Keep slices separated. Deep fry in hot oil
until golden brown. Drain on paper towel. Repeat operation until all is
cooked. Freezes well.
Busted by Christopher E. Eaves <cea260@airmail.net>
NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com Garry's Home Cooking Website
http://members.aol.home/garhow/cooking.htm
Recipe by: Texas on the Halfshell ISBN: 0-385-17904-9
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 14, 1998
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