Name: Fried Okra Salad
Ingredients: 1 c Homemade mayonnaise; 1/2 c Finely-chopped green onions; Juice of one lemon; 1 ts Dijon mustard; 1 tb Minced garlic; Salt; to taste; Freshly-ground black pepper; to taste; 16 Okra pods; washed, stemmed, and; Halved lengthwise; 1 c Buttermilk; Emeril's Essence; see * Note; 1/2 c Cornmeal; 1/2 c Flour; 4 c Assorted baby greens; 4 Grilled green onions; 2 tb Chopped chives; 1/2 c Grated Parmigiano-Reggiano cheese

The kind of love that animates the inclusivist god is more akin to sentimentalism than God's holy affection. If love means God abandons all of His other attributes, then love itself is deified. The love of God does not dictate that He abandon His justice or holiness. In fact, the glory of the gospel is that God is both just and justifier of the ungodly. God does not allow unregenerate sinners to do as they will, worship what they wish, live as they please, and still go free. In the divine scheme of things, sin demands punishment. The rebellion of self-worship requires wrath. Yet, the God of wrath is no less than the God of mercy. He is the same God. Were God never to have offered salvation to any sinner, His love would still survive unblemished. The reality and riches of God's love is not measured in the number of person's saved, but in the magnificence of the attribute itself.

Ben Mitchell

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Essnce05	4	servings

INGREDIENTS

1	c	Homemade mayonnaise
1/2	c	Finely-chopped green onions
		Juice of one lemon
1	ts	Dijon mustard
1	tb	Minced garlic
		Salt; to taste
		Freshly-ground black pepper; to taste
16		Okra pods; washed, stemmed, and
		Halved lengthwise
1	c	Buttermilk
		Emeril's Essence; see * Note
1/2	c	Cornmeal
1/2	c	Flour
4	c	Assorted baby greens
4		Grilled green onions
2	tb	Chopped chives
1/2	c	Grated Parmigiano-Reggiano cheese

INSTRUCTIONS

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the fryer. In a mixing bowl, combine the mayonnaise, green onions,
lemon juice, mustard and garlic together. Mix thoroughly. Season with salt
and pepper. Set aside in the refrigerator. Marinate the okra in the
buttermilk, seasoned with Emeril's Essence. Marinate for 30 minutes in the
refrigerator. Combine the cornmeal and flour together. Season with the
Essence. Dredge the okra in the cornmeal-flour mixture, coating completely.
Fry the okra, split-side down, for about 2 minutes, or until golden. Remove
the okra from the fryer and drain on a paper-lined plate. Season with
Essence. Toss the greens with the dressing. Season with salt and pepper.
Mound the greens in the center of the plate. Arrange the okra around the
greens. Garnish with the grilled green onions, chives, and cheese. This
recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2386 broadcast 10-11-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-11-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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