| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Vegetables, Indian | 2 | Servings |
INGREDIENTS
| 450 | g | Okra (ladies fingers) |
| 3 | tb | Oil |
| 2 | lg | Onions |
| 1 | ts | Salt |
INSTRUCTIONS
Wash the okra and pat dry with absorbent paper. Cut into 1 cm pieces. Heat the oil in a wok over medium heat and fry onions till soft. Add the okra and salt, and stirring gently, continue frying until the okra is cooked, about 10-12 minutes. Compiled by: I. Chaudhary Gold Coast, 'Oz Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:22:01 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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