CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Indian |
Vegetables, Indian |
2 |
Servings |
INGREDIENTS
450 |
g |
Okra (ladies fingers) |
3 |
tb |
Oil |
2 |
lg |
Onions |
1 |
ts |
Salt |
INSTRUCTIONS
Wash the okra and pat dry with absorbent paper.
Cut into 1 cm pieces.
Heat the oil in a wok over medium heat and fry onions till soft.
Add the okra and salt, and stirring gently, continue frying until the okra
is cooked, about 10-12 minutes.
Compiled by: I. Chaudhary Gold Coast, 'Oz
Posted to EAT-L Digest 13 November 96
Date: Fri, 15 Nov 1996 09:22:01 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”