Fried Okra With Onions – We Love God!

The Christian fight is a good fight - really good, truly good, emphatically good. We see only part of it as yet. We see the struggle, but not the end; we see the campaign, but not the reward; we see the cross, but not the crown. We see a few humble, broken-spirited, penitent, praying people, enduring hardships and despised by the world; but we see not the hand of God over them, the face of God smiling on them, the kingdom of glory prepared for them. These things are yet to be revealed. Let us not judge by appearances. There are more good things about the Christian warfare than we see.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Indian, Vegetables	2	Servings

INGREDIENTS

450	g	Okra, ladies fingers
3	T	Oil
2		Onions
1	t	Salt

INSTRUCTIONS

Wash the okra and pat dry with absorbent paper.  Cut into 1 cm pieces.
Heat the oil in a wok over medium heat and fry onions till soft.  Add
the okra and salt, and stirring gently, continue frying until the  okra
is cooked, about 10-12 minutes.  Compiled by: I. Chaudhary Gold Coast,
'Oz Posted to EAT-L Digest 13  November 96  Date:    Fri, 15 Nov 1996
09:22:01 +1000  From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

A Message from our Provider:

“Find God and you find everything”