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CATEGORY CUISINE TAG YIELD
Vegetables Indian Vegetables, Indian 2 Servings

INGREDIENTS

450 g Okra (ladies fingers)
3 tb Oil
2 lg Onions
1 ts Salt

INSTRUCTIONS

Wash the okra and pat dry with absorbent paper.
Cut into 1 cm pieces.
Heat the oil in a wok over medium heat and fry onions till soft.
Add the okra and salt, and stirring gently, continue frying until the okra
is cooked, about 10-12 minutes.
Compiled by: I. Chaudhary Gold Coast, 'Oz
Posted to EAT-L Digest 13 November 96
Date:    Fri, 15 Nov 1996 09:22:01 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

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