| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables, Appetizers | 10 | Servings | |
INGREDIENTS
| 5 | c | Vegetable shortening |
| 4 | lg | Eggs |
| 2 | tb | Milk |
| 2 | c | All-purpose flour |
| 2 | c | Cornmeal |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | lb | Okra; stems trimmed |
INSTRUCTIONS
Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375 degrees. Whisk eggs and milk together in a bowl. Place flour, cornmeal, salt and pepper into another bowl. Whisk to combine. Place 8 pieces of okra in egg mixture to coat, then dredge through flour mixture. Fry until golden brown, turning as necessary, 3 to 4 minutes. Drain on a paper towel. Repeat process. Serve warm. Posted to MC-Recipe Digest V1 #197 Date: Mon, 12 Aug 1996 22:21:44 -0800 From: Kristine <ksimpson@cwo.com>
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