CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Meats | 1 | Servings |
INGREDIENTS
See below |
INSTRUCTIONS
Melt 2 Tbls. butter in non stick skillet over med high heat. Add 3 cups thinly sliced onions & cook 7-8 minutes, stirring occasionally, until browned & tender. Remove from heat & stir in 1/8 tsp. each of salt & pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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