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CATEGORY CUISINE TAG YIELD
Meats Meats 1 Servings

INGREDIENTS

See below

INSTRUCTIONS

Melt 2 Tbls. butter in non stick skillet over med high heat. Add 3
cups thinly sliced onions & cook 7-8 minutes, stirring occasionally,
until browned & tender.  Remove from heat & stir in 1/8 tsp. each of
salt & pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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