| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | American | Side dish | 4 | Servings |
INGREDIENTS
| 3/4 | c | All purpose flour |
| 1/2 | c | Water |
| 1/2 | c | Milk |
| 6 | tb | White cornmeal |
| 1 | tb | Vegetable oil |
| 3/4 | ts | Seasoned salt |
| 1/2 | ts | Sugar |
| 5 | dr | Hot red pepper sauce |
| Oil for frying | ||
| 1 | lg | Onion, sliced 1/2 inch rings |
INSTRUCTIONS
BATTER ONION RINGS Combine all batter ingredients in small mixing bowl. Stir until smooth. Heat 3 inches of oil in deep fryer or large saucepan to 375 degrees. Dip a few onion rings in the batter let excess batter drip back into bowl. Fry a few at a time for two to three minutes OR until golden brown. Drain on paper towels. Repeat with remaining onion rings. Serve immediately OR keep warm in 175 degree preheated oven. Great American ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 31, 98
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