| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Schwartz, Schwartz1 | 4 | Servings | |
INGREDIENTS
| 25 | g | Butter, 1oz |
| 1 | T | Olive oil |
| 450 | g | Red onions – peeled and |
| sliced 1lb | ||
| 1 1/2 | T | Schwartz Mustard Seed |
| 1 | t | Sugar |
| 1 | T | Vinegar |
| 1 | t | Schwartz Thyme |
| Salt | ||
| Schwartz Coarse Ground Black | ||
| Pepper | ||
| 1 | t | Lemon juice |
INSTRUCTIONS
Heat the oil and butter in a large frying pan and fry the onions and 1 tbs Mustard Seed for 1-2 minutes. Add the sugar, vinegar and Thyme. Fry gently, stirring occasionally, for 10-15 minutes. Remove from the heat and add the salt, Pepper and lemon juice. Crush the remaining Mustard Seeds and stir in just before serving. Converted by MC_Buster. NOTES : To accomplany hamburgers, sausages and steaks Converted by MM_Buster v2.0l.
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“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”