Name: Fried Onion with Mustard
Ingredients: 25 g Butter; (1oz); 1 tb Olive oil; 450 g Red onions - peeled and sliced; (1lb); 1 1/2 tb Schwartz Mustard Seed; 1 ts Sugar; 1 tb Vinegar; 1 ts Schwartz Thyme; Salt; Schwartz Coarse Ground Black Pepper; 1 ts Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Grains		Schwartz, Schwartz1	4	servings

INGREDIENTS

25	g	Butter; (1oz)
1	tb	Olive oil
450	g	Red onions – peeled and sliced; (1lb)
1 1/2	tb	Schwartz Mustard Seed
1	ts	Sugar
1	tb	Vinegar
1	ts	Schwartz Thyme
		Salt
		Schwartz Coarse Ground Black Pepper
1	ts	Lemon juice

INSTRUCTIONS

Heat the oil and butter in a large frying pan and fry the onions and 1 tbs
Mustard Seed for 1-2 minutes. Add the sugar, vinegar and Thyme. Fry gently,
stirring occasionally, for 10-15 minutes. Remove from the heat and add the
salt, Pepper and lemon juice. Crush the remaining Mustard Seeds and stir in
just before serving.
Converted by MC_Buster.
NOTES : To accomplany hamburgers, sausages and steaks
Converted by MM_Buster v2.0l.

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