Name: Fried Onions
Ingredients: 25 lb ONIONS DRY; 3 1/8 c SHORTENING; 3LB

A Christian finds satisfaction in every circumstance by getting strength from another, by going out of himself to Jesus Christ, by his faith acting upon Christ and bringing the strength of Jesus Christ into his own soul, he is thereby enabled to bear whatever God lays on him, by the strength that he finds from Jesus Christ. Of His fullness do we receive grace for grace; there is strength in Christ not only to sanctify and save us, but strength to support us under our burdens and afflictions, and Christ expects that when we are under any burden, we should act our faith upon Him to draw virtue and strength from Him.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

25	lb	ONIONS DRY
3 1/8	c	SHORTENING; 3LB

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN                   TEMPERATURE:  400 F.
OVEN
  :
1.  HEAT ABOUT 1 1/2 CUPS SHORTENING OR SALAD OIL IN EACH PAN.
2.  PLACE 12 LB 8 OZ ONIONS IN EACH PAN.  COOK 40 MINUTES OR UNTIL
TENDER AND LIGHTLY BROWNED, STIRRING OCCASIONALLY TO PREVENT BURNING.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 2, 27 LB 12 OZ DRY ONIONS A.P. WILL YIELD 25 LB THINLY
SLICED ONIONS.
NOTE:  2.  IN STEP 2, ONIONS MAY BE COOKED ON PREHEATED GREASED 350 F.
GRIDDLE.
3.  OTHER SIZES AND TYPES OF PANS MAY BE USED.  SEE RECIPE NO.
A-25.
4.  ONE NO. 16 SCOOP MAY BE USED.  SEE RECIPE NO. A-4.
Recipe Number: Q03600
SERVING SIZE: 1/4 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“St Valentine found true love – Jesus”