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CATEGORY CUISINE TAG YIELD
Vegetables Niger 6 Servings

INGREDIENTS

1 lg Onion
1/4 c Vegetable oil

INSTRUCTIONS

Slice onion as thinly as possible, more like a shave than a cut, across
width. (You may need to use a meat slicer or food processor fitted with a
1millimeter blade to slice it this fine.) Heat oil in a small skillet.
Working in small batches, fry onions, constantly shaking the pan, just
until crispy and golden, about 3 minutes. Remove onions with tongs or a
slotted spoon and drain on paper towels.
Yield: 6 servings TAMALES WORLD TOUR SHOW #WT1A11
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 26, 1997

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