CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Niger |
|
6 |
Servings |
INGREDIENTS
1 |
lg |
Onion |
1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Slice onion as thinly as possible, more like a shave than a cut, across
width. (You may need to use a meat slicer or food processor fitted with a
1millimeter blade to slice it this fine.) Heat oil in a small skillet.
Working in small batches, fry onions, constantly shaking the pan, just
until crispy and golden, about 3 minutes. Remove onions with tongs or a
slotted spoon and drain on paper towels.
Yield: 6 servings TAMALES WORLD TOUR SHOW #WT1A11
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 26, 1997
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