| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 25 | lb | OYSTER 7-81/2 LB CN |
INSTRUCTIONS
TEMPERATURE: 375 F. DEEP FAT 1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED. 2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L12601 SERVING SIZE: 6 OYSTERS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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