CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
25 |
lb |
OYSTER 7-81/2 LB CN |
INSTRUCTIONS
TEMPERATURE: 375 F. DEEP FAT FRY OYSTERS 3 TO 5 MINUTES OR UNTIL
LIGHTLY BROWNED. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe
Number: L12601 SERVING SIZE: 6 OYSTERS From the <Army Master Recipe
Index File> (actually used today!). Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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