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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

25 lb OYSTER 7-81/2 LB CN

INSTRUCTIONS

TEMPERATURE:  375 F. DEEP FAT
1.  FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED.
2.  DRIAN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L12601
SERVING SIZE: 6 OYSTERS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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