Name: Fried Pasta
Ingredients: 1 pk Egg roll skins; 2 c Oil; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizer	12	Servings

INGREDIENTS

1	pk	Egg roll skins
2	c	Oil
		Salt to taste

INSTRUCTIONS

Cut egg roll skins into 1/2 inch wide strips. Use a large knife and cut
through the entire stack of skins. On a damp dish towel, separate skins
into individual strips. Heat oil in a wok or skillet until just hot,
approximately 375&deg;. Drop skins into hot oil. Cook a few seconds, then turn
and cook a few more seconds, browning slightly. Remove quickly and drain on
paper towels. Salt to taste. Cook only a handful of skins at a time.
MARILYN HUSSMAN AUGUR
(MRS. JAMES)
DALLAS, TX
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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