| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | c | Field peas (cooked) |
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | tb | Curry powder |
| 2 | Eggs | |
| 1 1/2 | c | Milk |
INSTRUCTIONS
Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman
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