CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs, Dairy |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
2 |
c |
Field peas (cooked) |
1 |
c |
Flour |
2 |
ts |
Baking powder |
1 |
ts |
Pepper |
1/2 |
ts |
Salt |
1 |
tb |
Curry powder |
2 |
|
Eggs |
1 1/2 |
c |
Milk |
INSTRUCTIONS
Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture.
Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry
until light brown. Serves 4 to 5.
SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman
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