Name: Fried Peaches
Ingredients: 1 cn Sliced Peaches; Drained, 29 oz can; 1/2 Stick Butter Or Margarine; 1/2 c Sugar; 1 ds Cinnamon; 1 ds Nutmeg

So often when we struggle with the doctrine of predestination and election it is because our eyes are always fixed on the difficulty of resolving predestination with human freedom. The Bible, however, links them with salvation, which every Christian should find enormously comforting. Salvation is not an afterthought of God. The redemption of His people, the salvation of His church, my eternal salvation, these actions are not a postscript to the Divine activity. Instead, from the very foundation of the world, God had a sovereign plan to save a significant portion of the human race, and He moves heaven and earth to bring it to pass.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Canned frui, Del monte, Side dishes	6	Servings

INGREDIENTS

1	cn	Sliced Peaches; Drained, 29 oz can
1/2		Stick Butter Or Margarine
1/2	c	Sugar
1	ds	Cinnamon
1	ds	Nutmeg

INSTRUCTIONS

Melt butter or margarine in skillet. Add peaches, sugar and spices - to
taste. Cook over medium heat until liquid is reduced and mixture is
thickened. Stir often to prevent sticking and burning. Some browning of
fruit is desired.
Notes: This recipe makes an excellent side dish with most any meal. It is
also good for breakfast with hot buttered biscuits. Fresh peaches can be
substituted and are actually better than canned peaches. Use approx. 2 to 3
cups of peeled, sliced peaches if using fresh fruit.
I sometimes use 1/4 c. white sugar and 1/4 c. brown sugar.
Created and shared by Karen Coe on January 18, 1998 [email protected]
Recipe by: Karen Coe
Posted to brand-name-recipes by "Karen Coe" <[email protected]> on Jan
18, 1998

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