| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetable | 2 | Servings | |
INGREDIENTS
| 1 | Egg; beaten | |
| 1 | pk | (3-oz) cream cheese; softened |
| 2 | tb | Self-rising flour |
| 1 | lg | Green pepper; cut into 1/2 inch strips |
| Vegetable oil | ||
| Salt and pepper (optional) |
INSTRUCTIONS
Combine first 3 ingredients, mixing well. Dip green pepper strips in cream cheese mixture, turning to coat. Fry in hot oil (375 degrees F) until golden brown. Drain on paper towels. Sprinkle with salt and pepper, if desired. Yield: 2 servings. Mrs. Chris Horne of Georgia in September, 1982 "Southern Living" Typos by Jeff Pruett Date: Sun, 23 Jun 1996 10:41:42 -0500 From: [email protected] (S.Pickell) MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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