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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Vegetable 2 Servings

INGREDIENTS

1 Egg; beaten
1 pk (3-oz) cream cheese; softened
2 tb Self-rising flour
1 lg Green pepper; cut into 1/2 inch strips
Vegetable oil
Salt and pepper (optional)

INSTRUCTIONS

Combine first 3 ingredients, mixing well.  Dip green pepper strips in cream
cheese mixture, turning to coat.  Fry in hot oil (375 degrees F) until
golden brown. Drain on paper towels. Sprinkle with salt and pepper, if
desired. Yield: 2 servings.
Mrs. Chris Horne of Georgia in September, 1982 "Southern Living" Typos by
Jeff Pruett
Date: Sun, 23 Jun 1996 10:41:42 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #174
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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