| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Cklive18, Pdate | 1 | Servings |
INGREDIENTS
| 1/3 | c | Olive oil |
| 6 | Italian frying peppers | |
| stemmed and seeded | ||
| but left whole | ||
| Salt and pepper | ||
| Extra virgin olive oil, to | ||
| taste | ||
| 1 | Loaf Italian bread, 14 to 16 | |
| inches in | ||
| length |
INSTRUCTIONS
In a large, deep skillet set over moderate heat, heat the oil. Add the peppers and salt and pepper to taste, and fry, turning frequently, until the peppers are browned and soft. As the peppers soften, gently crush them into the oil with the back of a large spoon and continue to fry until they're very soft, 6 to 8 minutes. Transfer the peppers to a bowl and let them cool to room temperature. Season with additional salt and pepper and, if desired, drizzle with extra-virgin olive oil. Split the loaf in half lengthwise leaving one side hinged, and remove some of the inner crumb. Spoon the peppers with some of their liquid onto the Italian loaf and cut into 4 sandwiches. Converted by MC_Buster. Per serving: 1866 Calories (kcal); 88g Total Fat; (42% calories from fat); 40g Protein; 227g Carbohydrate; 0mg Cholesterol; 2649mg Sodium Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 17 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9319 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”