Fried Pepper "Wet" Sandwich

INGREDIENTS

INSTRUCTIONS

In a large, deep skillet set over moderate heat, heat the oil. Add the
peppers and salt and pepper to taste, and fry, turning frequently, until
the peppers are browned and soft. As the peppers soften, gently crush them
into the oil with the back of a large spoon and continue to fry until
they're very soft, 6 to 8 minutes. Transfer the peppers to a bowl and let
them cool to room temperature. Season with additional salt and pepper and,
if desired, drizzle with extra-virgin olive oil.
Split the loaf in half lengthwise leaving one side hinged, and remove some
of the inner crumb. Spoon the peppers with some of their liquid onto the
Italian loaf and cut into 4 sandwiches.
Converted by MC_Buster.
Per serving: 1866 Calories (kcal); 88g Total Fat; (42% calories from fat);
40g Protein; 227g Carbohydrate; 0mg Cholesterol; 2649mg Sodium Food
Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 17 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9319
Converted by MM_Buster v2.0n.

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