CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
July 1990 |
1 |
servings |
INGREDIENTS
1/4 |
c |
Olive oil |
6 |
lg |
Green or red bell peppers; cut into strips |
2 |
md |
Onions; sliced |
3 |
|
Garlic cloves; minced |
2 |
tb |
Red wine vinegar |
|
|
Salt and pepper |
2 |
lb |
Hot Italian sausage |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add peppers, onions,
garlic and vinegar and saute 10 minutes. Cover and cook until tender, about
5 minutes. Season to taste with salt and pepper. Meanwhile, cook sausages
in another heavy large skillet over medium-high heat until brown and cooked
through, turning occasionally, about 15 minutes. Transfer to platter.
Surround with peppers.
Serves 4.
Bon Appetit July 1990
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