| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | July 1990 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 6 | lg | Green or red bell peppers; cut into strips |
| 2 | md | Onions; sliced |
| 3 | Garlic cloves; minced | |
| 2 | tb | Red wine vinegar |
| Salt and pepper | ||
| 2 | lb | Hot Italian sausage |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and saute 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper. Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers. Serves 4. Bon Appetit July 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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