| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | servings | |||
INGREDIENTS
| 1 1/2 | lb | Red bell peppers |
| 1/3 | c | Olive oil |
INSTRUCTIONS
Cut the peppers in long 1/2 strips. Warm the oil in a skillet and cook the peppers for 7 minutes skin side down then turn the peppers and cook until they are soft. remove from skillet and sprinkle with salt to taste. Serves 4 Carbs 7.6g per serving. Posted to bbq-digest by Wiley Mixon <wmix65@arn.net> on Jan 22, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”