Name: Fried Perch with Cucumber Butter
Ingredients: 2 lb Perch; 1/2 ts Salt; 1/4 ts Pepper; 1/2 c Flour; 2 tb Cornstarch; 1 c Water; 1 Slightly beaten egg yolk; 1 Well beaten stiff egg white; Corn oil; CUCUMBER BUTTER

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	1	Servings

INGREDIENTS

2	lb	Perch
1/2	ts	Salt
1/4	ts	Pepper
1/2	c	Flour
2	tb	Cornstarch
1	c	Water
1		Slightly beaten egg yolk
1		Well beaten stiff egg white
		Corn oil
		CUCUMBER BUTTER

INSTRUCTIONS

Carefully wash fish; drain. Sprinkle with salt & pepper: set aside.
Combine flour & cornstarch. Blend together water & egg yolk; stir
into flour mixture until smooth. Fold in beaten egg white. Dip fish
into batter; deep fry at 350 for 2-3 minutes, depending of size of
fish, or until fish is golden brown. Drain on paper towel. Serve with
Cucumber Butter.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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