CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs |
|
Seafood |
1 |
Servings |
INGREDIENTS
2 |
lb |
Perch |
1/2 |
ts |
Salt |
1/4 |
ts |
Pepper |
1/2 |
c |
Flour |
2 |
tb |
Cornstarch |
1 |
c |
Water |
1 |
|
Slightly beaten egg yolk |
1 |
|
Well beaten stiff egg white |
|
|
Corn oil |
|
|
CUCUMBER BUTTER |
INSTRUCTIONS
Carefully wash fish; drain. Sprinkle with salt & pepper: set aside.
Combine flour & cornstarch. Blend together water & egg yolk; stir
into flour mixture until smooth. Fold in beaten egg white. Dip fish
into batter; deep fry at 350 for 2-3 minutes, depending of size of
fish, or until fish is golden brown. Drain on paper towel. Serve with
Cucumber Butter.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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