| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | lb | Perch |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/2 | c | Flour |
| 2 | T | Cornstarch |
| 1 | c | Water |
| 1 | Slightly beaten egg yolk | |
| 1 | Well beaten stiff egg white | |
| Corn oil | ||
| CUCUMBER BUTTER |
INSTRUCTIONS
Carefully wash fish; drain. Sprinkle with salt & pepper: set aside. Combine flour & cornstarch. Blend together water & egg yolk; stir into flour mixture until smooth. Fold in beaten egg white. Dip fish into batter; deep fry at 350 for 2-3 minutes, depending of size of fish, or until fish is golden brown. Drain on paper towel. Serve with Cucumber Butter. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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