Fried Perch With Cucumber Butter

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	1	Servings

INGREDIENTS

2	lb	Perch
1/2	t	Salt
1/4	t	Pepper
1/2	c	Flour
2	T	Cornstarch
1	c	Water
1		Slightly beaten egg yolk
1		Well beaten stiff egg white
		Corn oil
		CUCUMBER BUTTER

INSTRUCTIONS

Carefully wash fish; drain. Sprinkle with salt & pepper: set aside.
Combine flour & cornstarch. Blend together water & egg yolk; stir  into
flour mixture until smooth. Fold in beaten egg white. Dip fish  into
batter; deep fry at 350 for 2-3 minutes, depending of size of  fish, or
until fish is golden brown. Drain on paper towel. Serve with  Cucumber
Butter.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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